kumiko-jp.com

Japanese Food Recipes by Kumiko Yamadera.

Umeboshi – How to Make Japanese Salt Plums

Posted : Jun 12, 2018

I will describe how to make umeboshi (picked plums). I’ve tried a lot of different things in my 10 years of making homemade umeboshi, and I wrote this so that you can avoid making any mistakes, eve...

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Recipe for Making a Japanese Omelette Using a Frying Pan

Posted : Sep 22, 2017

Here I shall show you a recipe for making a Japanese omelette known as Dashimaki Tamago. Dashimaki Tamago was invented by the popular French chef from Japan, Hiroshi Mizushima. Dashimaki Tamago is...

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Easy Chirashizushi Recipe – Ready in 10 Minutes

Posted : Sep 20, 2017

Here I shall show an easy recipe for making chirashizushi. This is a 10-minute chirashizushi recipe invented by Japan’s most famous cooking researcher, Katsuyo Kobayashi (1937-2014). The rice in c...

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A simple sushi rice recipe. How to make sushi vinegar and vinegared rice.

Posted : Sep 12, 2017

Here I shall introduce a simple recipe for making vinegared rice (used for making sushi). This is the most basic recipe for making vinegared rice, as used in Japanese homes. Simply mix rice with sa...

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An easy omurice recipe. Three minutes in the microwave.

Posted : Sep 6, 2017

I will now show you a recipe for making omurice in only three minutes. No need for frying pans; this recipe only requires a microwave. By the way, omurice is a western-style dish that is popular i...

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Recipe for Nikujaga made with beef and potatoes

Posted : Sep 3, 2017

I will introduce a popular home-cooked dish in Japan. It’s “nikujaga”, created by Katsuyo Kobayashi (1937 - 2014), one of Japan’s most famous cookery researchers. "Nikujaga" means stewed beef (nik...

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Pork stir fry with ginger

Posted : Sep 3, 2017

Today I will introduce you to a particular recipe for a popular Japanese home dish, pork stir fry with ginger. Chef Kimio Nonaga, owner of Nihonbashi Yukari, a long standing Japanese restaurant est...

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How to Cook Corn on the Cob in a Microwave

Posted : Sep 3, 2017

Here I will show you how to cook corn on the cob using a microwave. When you use a microwave to cook a whole ear of corn, all the flavors become concentrated inside. This makes the corn taste extre...

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Japanese homemade chicken ham made with chicken breast

Posted : Sep 3, 2017

This is a recipe for Japanese homemade chicken ham or “torihamu.” This “torihamu” dish was first created by Keisuke Iwata, the proprietor of a popular ramen restaurant in Japan called “Mugi to Or...

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Japanese Style Steamed Rice Recipe

Posted : Sep 2, 2017

I will now show you how to cook Japanese rice using a pot. In Japan, people typically cook rice using a rice cooker, but it can also be cooked in a normal pot. The pot that you use can be made fro...

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Recent Posts

Umeboshi – How to Make Japanese Salt Plums

I will describe how to make umeboshi (picked plums). I’ve tried a lot …

Recipe for Making a Japanese Omelette Using a Frying Pan

Here I shall show you a recipe for making a Japanese omelette known as…

Easy Chirashizushi Recipe – Ready in 10 Minutes

Here I shall show an easy recipe for making chirashizushi. This is a 1…

A simple sushi rice recipe. How to make sushi vinegar and vinegared rice.

Here I shall introduce a simple recipe for making vinegared rice (used…

An easy omurice recipe. Three minutes in the microwave.

I will now show you a recipe for making omurice in only three minutes.…

Recipe for Nikujaga made with beef and potatoes

I will introduce a popular home-cooked dish in Japan. It’s “nikujaga”,…

Pork stir fry with ginger

Today I will introduce you to a particular recipe for a popular Japane…

How to Cook Corn on the Cob in a Microwave

Here I will show you how to cook corn on the cob using a microwave. Wh…

Japanese homemade chicken ham made with chicken breast

This is a recipe for Japanese homemade chicken ham or “torihamu.” This…

Japanese Style Steamed Rice Recipe

I will now show you how to cook Japanese rice using a pot. In Japan, p…

Japanese Ingredients

Here I shall introduce you to some Japanese ingredients.